Place on an oven tray and crush lightly with a fork. Drizzle with oil and scatter with rosemary. Season. 6. Roast for 30 minutes or until golden brown and crisp. 7. To make pea purée, heat oil and ...
It’s coming up on five years since the pandemic lockdown instigated our collective spate of panic-buying groceries. And I’m pleased to report that I’ve finally gotten through my bulk order of ...
Sometimes even I rely on frozen meals to get dinner on the table ... Verdict: I'd grab a box of these again, but next time try using an air fryer in pursuit of a crunchier result.
For Earl, her favorite vegetable to buy frozen is peas, and she said: "Frozen peas are frozen so quickly within picking that they don't have the chance to lose any nutritional content." ...