Distribute the corn and arugula evenly over the pie slice and serve immediately. Recipe courtesy of My Pizza by Jim Lahey & Rick Flaste, 2012.

So. Much. Flavor.: The reason I love this Chicago-style giardiniera recipe is because of the flavor bomb it adds to literally anything you use it on! The veggies in the mixture are crunchy and spicy ...

Chicago-style giardiniera adds hot peppers to the mix, and the marinade contains little or no vinegar. This recipe falls ...

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This abundant board features tortellini skewers, prosciutto-melon skewers and stuffed mushrooms, as well as classic antipasti ...

then dip the sandwiches in the remaining au jus to make an authentic "dipped" Chicago Italian beef sandwich. Top with Hot Giardiniera if desired. Makes 4 servings.