Don’t let leftover prime rib gather fridge dust. These 25 recipes will make your leftovers the star of the kitchen.

As someone who truly enjoys the vibrant and hectic nature of party hosting, you might be surprised to learn that I have thus far only been an New Year's Eve party guest. (I can’ ...

Southern chefs share their go-to store-bought stocks and broth brands—liquids, bases, pastes, and powders—and tips for how to ...

For a vegan twist on the classic Italian scaloppine, try these seitan fillets with mushroom wine sauce, perfect for the ...

Mary Berry’s “rather special” chicken and herb casserole recipe is a perfect pick for ... but just remember to stir in the creme fraiche and mushrooms when reheating. Ingredients Eight ...

You may need to learn how to use an enema if your healthcare provider prescribes it before a procedure such as bowel surgery or a colonoscopy. An enema involves inserting fluid through the rectum to ...

Nutty white miso and a medley of wild mushrooms pack this simple pasta with mouthwatering umami. Anna Theoktisto is a recipe tester and developer. Anna has been working in Dotdash Meredith test ...

A rather playful warning comes from a voiceover in the recipe video, which says: "Don't eat them all at once." This led to an equally cheeky response from a viewer who quipped: "I will eat as many ...

These delicious weight loss smoothies are either high in protein, fiber, healthy fats—or all three—to support your slim-down efforts.

She has 15 years experience writing and editing food content and developing recipes. A former restaurant cook and server, she also writes cookbooks.

“Once mushrooms are cut, they release more moisture, which speeds up the spoiling process. By keeping them intact until you’re ready to use them, you can often double their shelf life.