This pizza dough recipe is simple and totally foolproof, as is Robin Miller's no-cook pizza sauce. Add your toppings and make ...

A piping hot pizza fresh out of the oven — there is nothing better! And the good news is, you can easily make it yourself, no ...

You can adjust any pizza dough recipe to make just a single dough ball and expect good results ... Make pizza anytime in the 4 hours following the second stage of fermentation. If you refrigerated the ...

See the recipe card for weights. We have approximated volume measurements as well but will reiterate that the best sourdough pizza dough will be made using weights (not cups, which are inconsistent).

Line a baking tray with parchment paper. 2) Lightly roll out pizza dough on a floured surface. Spread marinara sauce in a long strip down the center of the dough, lengthwise. Top with 3/4 of the ...

Need something that's classically Italian? Try our Spinach and Cheese Stromboli. Refrigerated pizza dough is our shortcut to making this tasty meal in less than 15 minutes. It's a quick and easy ...