Looking for a delicious and fun holiday treat? Try these stamped, soft, and chewy iced gingerbread cookies! Filled with warm ...

As the weather cools down, there's nothing better than enjoying the warm, spiced flavors of fall. If you’re a fan of apple ...

"Fruit preserves are a traditional filling, but you can use chocolate-hazelnut spread or pumpkin-spice buttercream," says ...

They're made with a spiced sweet potato filling that's wrapped in a flaky, all-butter pie crust, and finished with either ...

Heat the oven to 350°F. Coat a baking sheet with cooking spray or line it with parchment paper. Whisk 2 1/3 cups all-purpose ...

Baking cookie dough in a cast-iron skillet cuts out the tedious work of scooping out individual cookies. A combination of ...

She expertly cracks the eggs with one hand and reminisces about how she loved sneaking spoonfuls of raw cookie dough ... good cookie recipe," she says while mixing the butter and sugar.

you can experiment with using it in this recipe. Can I make this pumpkin spice cookie dough ahead? Prepare this cookie dough, roll into balls, wrap and refrigerate up to two days in advance (or freeze ...

In this maple-inspired recipe, we spiced up our cut-out sugar cookies with cinnamon, maple syrup, and walnuts to make an aromatic and nutty-flavored cookie dough that will make you feel like you ...