Because of this, I prefer using soy flour in muffin and bread recipes. Soy flour can be used as a substitute for up to 30% of ...

The Japanese use soya flour to coat sticky rice pastes, and the Vietnamese combine it with soya milk and honey to make pancakes.

This crispy chicken wings recipe is a breeze, combining schnitzel vibes with quinoa crunch. It's quick, flavorful, and ...

Steam the soybeans until they're soft. Once cooled, mix the beans with the wheat flour to form a dough. Shape this mixture into small cakes and let them ferment for 2 days in a warm, humid environment ...

These bluebbery pancakes are made with soy flour and soy milk, making them a delicious and healthy choice for your breakfast. Top them with a drizzle of maple syrup, a dollop of whipped cream, and ...

If you do not have self-raising flour, combine plain flour with baking powder and salt, or add raising agents separately in your recipe. Self-raising flour is often used as a short-cut in baking ...

In this recipe collection, founder Nadine Ingram has shared with us some of her favourite bakes. From a dense and delicious traditional Italian Easter tart, to a tried-and-tested Christmas cake, these ...

This popular Chinese street food, a dim sum staple, is made from dough rather than batter — it traditionally comes together from just flour, boiling water, sesame oil, and salt. Using store ...

Fan Tuan Recipe (Stuffed Sticky Rice Rolls ... They are made from glutinous rice flour, water, soy sauce, and various ...

But as the two soy sauces provide the only liquid for this recipe, and will reduce too much if simmered for too long, the sugar lumps should be crushed so they will dissolve faster. Instead of ...

This chicken karaage recipe promises full flavor from a soy-and-sake marinade and combines wheat flour, rice flour, and cornstarch for a super crisp crust. Glutinous rice flour gives these ...