Baking soda is often used in cookie recipes when you want them nice and chewy. Here's the science behind it, and how baking powder differs.

Black Cocoa Crinkle Cookie is a delightfully spooky treat! These cookies have a deep black center and a vibrant Halloween-themed powdered sugar coating. Perfect for a last-minute Halloween party, you ...

Without any appliances after Helene flooded her home — and no power after Milton— our food writer created a no-bake tiramisu ...

It has a light brown color and bright, acidic flavor. Use natural cocoa powder in baking recipes that are leavened primarily with baking soda (like this Chocolate Party Cake), as the acidity of ...

Try this recipe. Each hand pie is filled with a spiced pumpkin mixture that’s sweet, smooth, and full of fall flavors. Pair them with a cup of spiced chai tea for a comforting treat. These black cocoa ...

CHICAGO — Mondelez International posted improved bottom- and top-line results for the fiscal 2024 third quarter, but executives said a late-year surge in cocoa prices has stirred a stiff headwind for ...

These melt-in-your-mouth, soft-batch sugar cookies are finished off with vegan buttercream frosting for a treat that rivals ...

This recipe has several components ... Sift together flour, cocoa, baking soda, and baking powder in a large bowl; whisk in salt until combined. Set aside. Beat eggs with a stand mixer fitted ...