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3 天
A pear tart recipe for fall, but with a savory twist
When ready to bake, preheat the oven to 350 degrees. On a lightly floured surface, roll the dough out with a flour-dusted ...
Recipe Master on MSN
12 小时
Easy Amish Onion Fritters Recipe: Perfectly Golden and Delicious
If you're craving a delicious, crispy treat with a hint of sweetness and a touch of savory goodness, this Amish Onion Fr ...
Enid News & Eagle
3 天
5Ws+1H: How It’s Done: Fried okra can be made with simple ingredients
Okra can be prepared for the dinner table in many different ways, including battered and fried. Heather Winn, Cherokee County ...
Corrie Cooks on MSN
4 小时
20 Fish Recipes You Don't Want To Miss
Fish dishes are light, flavorful, and packed with nutrients, making them a great addition to any meal. Whether you’re looking ...
newsbytesapp.com
3 天
Check out this Italian vegan polenta fries tutorial
Polenta, a classic Italian staple made by boiling cornmeal, is typically enjoyed as a warm porridge or baked, grilled, or ...
2 天
Al Roker and daughter team up for cookbook that celebrates their family
Courtney Roker Laga is a recipe developer and culinary school graduate who has worked in two Michelin-starred restaurants, ...
News Tribune
5 天
Al Roker teams with oldest daughter on cookbook that celebrates their family
The Rokers -- the elder, who is often leading the cooking segment on the "Today" show, and the younger, who has made food her ...
2 天
This Giant Jam Bun Makes a Party Out of Teatime
The whole thing was inspired by Erin Gardner’s giant cinnamon roll scone, in which she swaps the usual yeast dough with an ...
The Norman Transcript
5 天
GARDEN COLUMN: You can ripen and use green tomatoes
Do you have lots of green tomatoes on your vines? Are you afraid you won’t get to see them ripen or get to use them before it ...
Joplin Globe
2 天
Amanda Stone: No-knead Dutch oven bread a great comfort-food companion
Amanda Stone is a food and gardening columnist for The Joplin Globe. Email questions to amandastone31@ gmail.com or mail her ...
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