Take the pan off the heat and put the tortilla/egg on a plate. Roll the whole thing when it is cool enough to touch. Do the same with the rest of the wraps until the egg is used up. Serve.
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Cut into sausage rolls, to the size you prefer. Brush over the sausage rolls with beaten egg, then air-fry at 200C for 12–14 minutes until golden brown. Serve hot or cold, with your favourite ...