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Filo pastry is sold ready-made in rolled layers, fresh from the chiller cabinet, or frozen. You have to work quickly with filo pastry otherwise it dries out – it’s best to keep it in the ...

Baklava is a famous sweet pastry originating back to the Ottoman Empire, where it was often enjoyed as a luxurious ...

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

The Greek spinach and feta filo pie, also known as spanakopita, is a cherished Mediterranean classic. Originating from Greece ...

We all love meatballs! When we were living in Cyprus we were the only children in Avgorou village eating them with ketchup!

If you’d like, remove the stems from a few fresh bay leaves and grind them in a spice grinder or food processor, then rub them through a fine sieve and sprinkle the top of the pie with the dust.

You should have 48 squares of filo once you have cut up the sheets ... repeat this twice more so that each tart has four layers of pastry. Spoon the cooled mixture into each one and scrunch ...

Moroccan spiced vegan pastilla is a delightful twist on the traditional North African pie, typically filled with pigeon meat.

Discover two delightful tart recipes from Sibaya Casino & Entertainment Kingdom Executive Sous Chef Zakhele Ndlozi, perfect ...

Served as appetisers or finger food, these baked cigars deliver the rich flavours of traditional bobotie in a bite-sized package.