8. Add the green beans and remaining 1/3 cup cold water. Turn the heat to medium-high and simmer the beans for 5 minutes, ...

For a dish that’s rich in flavor and packed with Southern charm, these **Smothered Green Beans with Potatoes** are a mus ...

Sweet and Sour Green Beans do just that, combining a balance of tangy and savory flavors with hearty ingredients like bacon ...

This recipe from Houston chef Anita Jaisinghani utilizes fresh green beans from the farmers markets in the winter.

When you're too tired or too busy to make an elaborate meal, opt for one of these easy one-pot vegan recipes instead.

Roast the green beans on the lower oven rack until starting to brown and soften, 10 to 15 minutes. Add the garlic and toss.

With at least 6 grams of fiber per serving, these comforting vegetarian soup recipes are satisfying and delicious options for ...

kidney beans, black-eyed peas, just to name a few! These selected recipes are delicious and nutritious while being adaptable to your own tastes. Enjoy swiss chard and white beans as a meal or side ...

The crispy tomato skins are a great thing to have around as well, to add to salads and pasta dishes. The recipe comes from a restaurant called Bar Rochford in Canberra, Australia, where they’re served ...