Warmer weather has us looking for fruits to cool down, that’s why ice drinks, smoothies and salads or grills, which can also be served cold, are always more popular in summer, Farzana Kumandan.
Place on an oven tray and crush lightly with a fork. Drizzle with oil and scatter with rosemary. Season. 6. Roast for 30 minutes or until golden brown and crisp. 7. To make pea purée, heat oil and ...
In a medium pot filled with salted water, bring the potatoes to a boil and cook for 15-20 minutes until tender. Remove with a slotted spoon set aside, then add the peas and blanch for 2-3 minutes.
It’s coming up on five years since the pandemic lockdown instigated our collective spate of panic-buying groceries. And I’m pleased to report that I’ve finally gotten through my bulk order of ...