Fresh pasta with pesto ala genovese250g fresh pastaFor the pesto:50g basil leaves50g olive oil1 tablespoon(s) pine nuts25g parmesan1 clove garlicFreshly ground pepperFor garnish:Freshly ground ...
Preheat the oven to 180C fan bake. Arrange the sausages, capsicum, onion, kūmara, garlic and sage leaves in a large roasting tray. Mix together the olive oil, balsamic vinegar, fennel seeds and salt ...
Cut the potatoes into small bite-sized pieces and roughly chop the garlic. Combine them on a baking tray, and drizzle with vegetable oil. Sprinkle over the oregano and a pinch of salt and pepper.