in search of an easy recipe anyone could make, would want to make; and that is what I have created for you right here! Phyllo ...

Available in the supermarket's frozen food aisle, phyllo comes folded in sheets that are layered for dishes. The dough doesn't contain much fat, so depending on the recipe, oil or melted butter is ...

Tip for phyllo: You'll need only 12 sheets of phyllo for this recipe. As soon as you take those out, go ahead and roll the rest of the sheets back up and tightly wrap them in plastic wrap.

This sweet pastry recipe has been an indispensable part of Turkish cuisine ... To assemble the baklava, take one sheet of phyllo and place it in the pan. Brush the top of the phyllo sheet with the ...

If you’d like, remove the stems from a few fresh bay leaves and grind them in a spice grinder or food processor, then rub them through a fine sieve and sprinkle the top of the pie with the dust.

My recipe this week is for an appetizer that ... Repeat with remaining phyllo sheets and filling (repeat Steps 1 through 3, three additional times). Place on a baking sheet. 8.

One recipe to take advantage of an apple bounty ... This one, instead of the bread-y envelope, has layer upon layer of crispy, buttery phyllo dough, wrapped around chopped, sweetened apples.

The new cookbook is out Sept. 24. Check out the full recipes below. Serves: 4 to 6 Ingredients Extra-virgin olive oil 12 sheets phyllo dough, thawed if frozen (see tip) 1 cup shredded mozzarella ...