Ina Garten has so many amazing recipes that it's hard to pick a favorite. But if we must, then we would probably have to go ...

When Sonoko Sakai’s mother snuck a little miso into her lasagna, she wasn’t thinking of the kind of Japanese fusion that ...

If there was ever a processed food that satisfied craving as well as hunger, I would vote for cheese. Alone, served with ...

Tired of stirring—and intimidated by timing it right? Try Ina’s easy trick for this crowd-pleasing creamy side dish.

Lawmakers contemplate revisiting mini-bottles whether to finally legalize them. It seemed like it was going to happen in 2022 ...

Hetty Lui McKinnon is a food writer and cookbook author with a passion for vegetables. She's the author of five vegetarian ...

It's not just Riesling—though that's a great choice! We share tips, two tasty curry recipes (one vegetarian, one fish) and ...

Chicken, capers, butter, lemon, and cheese combine to create a creamy, irresistible sauce for radiatori pasta in this chicken ...

You know what you almost never see in warm cocktails? Gin. And as a dedicated gin fan, I think that's a real shame. The post ...

Add fried tofu, celery, ginger, chile, green onion, soy sauce, crunchy garlic and sesame oil to pan. Cook, tossing often, ...

Mulled wine is a warm, spiced beverage typically served in the winter months.

If the dish’s popularity inspires more people to learn about the Champaran Satyagraha and its role in India’s history, then ...