Ever since I purchased a Dutch oven, this has been one of my personal favorite ways to use wine in recipes. Adding beef broth, red wine and your favorite spices and herbs to lightly pan-seared ...

A splash of wine can elevate many dishes, whether it's used to deglaze a pan or add flavor earlier on. We asked an expert for ...

Bodega Bouza Vinedos Albarino 2024, Uruguay. From a product with Galician roots, this medium-bodied and plush round wine ...

Anna Theoktisto in the Food & Wine Test Kitchen turns cheesy sliced ... and melty Gruyère cheese in this recipe from Renu Dahr. White miso paste and a medley of mushrooms pack F&W food editor ...

Chef Michael White of the Altamarea Group shares his recipe for seafood salad as part of a summer entertaining menu. For a wine pairing, Wine Spectator recommends a Lambrusco for its refreshing and ...

Garten shares more details about her recipe, originally found in her 2018 cookbook, Cook Like a Pro, on her website. It ...

The general rule for cooking with wine is to never cook with wine that you wouldn’t be happy to drink: poor-quality wine can ruin a good dish. Likewise, don’t use the most expensive bottles ...

Like most simple pastas, linguine with clams is a no-brainer for a 5:30 Challenge recipe. The sauce comes together easily in less than 30 minutes while you boil water and cook pasta. The only tricks ...

Chef Michael White of Marea shares his recipe for a simple fruit-topped, cheese-filled tart as part of a summer entertaining menu. Wine Spectator recommends pairing this dessert with a lightly sweet ...

Any good-quality red wine can be used for cooking. Red wine can be used to marinate red meat and game dishes, and is essential in many stews, braised dishes and casseroles. It works well with many ...