Mild Dried Red Chiles: Act as the backbone of the sauce, giving it its signature red color and rich flavor. While ñora peppers are traditionally used, I like to use guajillo or ancho chiles for ...
This mixture can be used as a stir-fry sauce or as a base for noodle dishes. Remember to adjust the other seasonings to balance the flavors according to your preferences. Using Korean chili paste, ...