Act as the backbone of the sauce, giving it its signature red color and rich flavor. While ñora peppers are traditionally used, I like to use guajillo or ancho chiles for this recipe (and they ...
Anna Theoktisto is a recipe tester and developer ... stew made with braised beef or pork simmered slowly in a red chile sauce. In Chile Colorado, the flavor of the peppers in the sauce is more ...
It might be worth mentioning that you can create this sweet-and-sour sauce recipe in only 5 minutes! There is no red food coloring in this sauce and the flavor is so much better than store-bought. You ...
In 1976, Roberta Finley followed her family's entrepreneurial footsteps and opened Cervantes Restaurant & Lounge. "It all started with a big dream of wanting to be your own owner," Finley said. "My ...