1. Heat the oven to 375 degrees. In a 9-by-13-inch baking dish, prick the sausages all over with a fork. Add the garlic, ...

This is so good on a cold day. Just put in a crock pot before you go to work and dinner is almost ready when you get home.

There is something about vegetables, roasted until caramelized and crispy, that feels right this time of year.

Taco Bell takes a dip; protein has more play at Peet’s, Oakberry and Juice It Up; Value gets a reboot at Subway and Farmer ...

Ground beef, kidney beans, and canned tomatoes come together in this cozy chili loaded with spices. Topped with a sweet and ...

PLAN AHEAD: Save one pork tenderloin and enough cake for Monday.

Chef Johnny Vee gathers cozy comfort-food recipes from three of his favorite Santa Fe chefs — and adds one of his own, all of ...

This filling, flavorful bean stew flies right past vegetarian to vegan — but that doesn’t mean you can’t melt cheese on it!

Head of cabbage: Dense and sturdy green and red cabbages are great for roasting. Savoy and napa cabbages also work, but the ...

Mix in finely chopped green chili and coriander leaves for a spicy kick. Mix the boiled chickpeas to the yogurt dressing to ...

What could be more enjoyable than a warm bowl of steaming soup? A hearty, healthy soup — made with meat and poultry, ...

The mighty three ingredients that save weeknight dinners (and a new habit-forming technique for cooking them easily).