The hottest pepper in the world is often considered to be the Carolina Reaper, with a Scoville rating of 2,000,000 ...

As the leaves change color and the air turns crisp, there’s nothing quite like a warm bowl of soup to embrace the fall season ...

At Slanted Door, Charles Phan changed Americans' ideas of Vietnamese food with his modern takes on Shaking Beef, Banh Mi, ...

Some argue that a simple pickle can't get any better. Tiktok users seemingly disagree. Here's an easy way to elevate store-bought pickles with one quick trick.

Heat the oil in a large pan over medium heat. Add the chili powder, cumin and tandoori spice blend and sauté until fragrant, ...

Hit the road in Arizona to discover 11 hidden Mexican restaurants serving unforgettable flavors you won’t want to miss. 1. Mi Nidito ( ...

This culinary journey through Arizona will take you to 11 incredible Mexican restaurants that are worth every mile. Let’s ...

Taco Bell takes a dip; protein has more play at Peet’s, Oakberry and Juice It Up; Value gets a reboot at Subway and Farmer ...

Nam Prik Chili Sauce, a staple in Thai cuisine, is a versatile and flavorful chili sauce that has been a part of Thai households for centuries. Known for its bold, spicy, and tangy profile, Nam Prik ...

A warm and cozy winter-weather barley lentil soup with deeply brown onions and an herbaceous mint yogurt topping perfect for ...

Ground beef, kidney beans, and canned tomatoes come together in this cozy chili loaded with spices. Topped with a sweet and ...

Underwood answered a random call for chili peppers from the man who’d go on to became California’s sriracha mogul. Now they ...