At the first encounter, chili peppers can be very unpleasant, attacking the taste buds and causing actual pain. It raises the question of how the food came to be embraced so widely. How did humans ...

Chili peppers make a spicy addition to all kinds of dishes—Italian arrabbiata, Chinese Kung Pao chicken, Mexican mole sauce and Indian curry are some of our favorites. Different types of chilies ...

Harissa isn't just a spice; it's a chili pepper paste that serves as the heart and soul of Tunisian cuisine. Crafted from red ...

For years, Tunisians have been picking bright red peppers, combining them with garlic, vinegar and spices and turning them ...

Tajín is a popular and one-of-a-kind seasoning, but that doesn't mean you can't still get similar and worthwhile flavor ...

Get your hands on the latest limited release from Trader Joe's, a delicious trio of must-have spices. It includes three ...

Give classic brownies a spicy twist by adding finely chopped chili peppers or chili powder. Striking the right balance is key ...

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