birds these days are falling in love with chili powder and spicy peppers. Strangely enough, a bird itself doesn’t have any taste receptors to sense the taste of spice. The fiery kick of chili is ...
Now take a deep pan and heat oil. 3. Take the paste and fry in oil at low flame for a minimum of 10 minutes from all sides. 4. While frying adds cumin, ginger, red chili powder or paste each of 1 tsp ...