Chinese cuisine frequently incorporates chilli bean paste (doubanjiang) and Sichuan pepper in its dishes for depth and heat, ...

Chinese cuisine frequently incorporates chilli bean paste (doubanjiang) and Sichuan pepper in its dishes for depth and heat, says Kwoklyn Wan. "The dynamic layering of flavours – spicy ...

Virat Kohli, one of the greatest cricketer of our times, is an absolute foodie and he has some favourite food items too. All ...

Pachadi is a popular South Indian-style chutney, with different variations across each state. Some are made with vegetables, ...

Bake Off champion, Nadiya Hussain, shares the beauty and inspirations of Ramadan in her latest recipe book, Rooza.

The Gigi Hadid Pasta is a creamy, spicy delight that can be made without vodka using simple Indian ingredients. With a rich ...

Patanjali has recalled four tonnes of 200-gram red chilli powder after the Food Safety and Standards Authority of India found the product non-conforming to pesticide residue limits. The company ...

Thai red curry paste, known as "phrik kaeng phet" in Thai, is a spicy and aromatic paste used in many Thai dishes. It is a staple in Thai cuisine, adding depth and flavour to curries. This paste ...

Jamie’s in the kitchen with some dinner inspiration, showing us how to make his ‘Kerala roast chicken & curry sauce’ in an ...