(finely chopped) 1 cup tomatoes (chopped) 2 dry chillies 1 pinch of Hing 10 to 12 cashew puree 1/4 tsp turmeric powder 1 tsp ...

Tongkol, or tuna, which the people of Minahasa in North Sulawesi call ambu-ambu, is one of the fish that, in that region, is ...

The Unesco-listed condiment seen as sriracha's North African relative is growing in popularity, as is a festival devoted to ...

It’s time to spice up your life and feel the heat with some mouthwatering Indian, Korean, Mexican and Pan-Asian cuisine ...

From soaking dry red chillies to pairing it with dos, check out the delicious south indian onion chutney recipe to pair with ...

Sauté garlic in oil, add red chilli paste, soy sauce, and a splash of vinegar. Pour in sauces, salt, sugar and mix well. Add water and bring it to a boil. Pour in in cornflour slurry and mix well. The ...

For years, Tunisians have been picking bright red peppers, combining them with garlic, vinegar and spices and turning them ...

It was the third day after a full moon. The night-blooming jasmine was dispersing its sweet fragrance. The cousins had ...

Cooking Korean food at home can be a delightful culinary adventure, but it starts with stocking up on essential ingredients.

Whisk together the miso paste, chilli and olive oil. Place the prawns in the marinade and toss well. Marinate in the fridge ...

In a large pan, heat the vegetable oil over medium heat. Add the chicken pieces and sauté until they are browned on all sides ...

Colouring agents are used in several food items to make them look more appetising and correct the natural colour variations ...