It can be easily made and stored to use at your convenience. Drain the red chillies and add them to a grinder. Add the garlic cloves, vinegar, sugar and salt. Blend to make a smooth paste. 3. In a ...

Tongkol, or tuna, which the people of Minahasa in North Sulawesi call ambu-ambu, is one of the fish that, in that region, is ...

Buy fresh chilli paste from Asian stores. It should have a vibrant red colour, which will become darker and ‘muddier’ upon keeping. It should not be confused with the more commercially ...

For years, Tunisians have been picking bright red peppers, combining them with garlic, vinegar and spices and turning them ...

From soaking dry red chillies to pairing it with dos, check out the delicious south indian onion chutney recipe to pair with ...

If buying the whole piece, rinse it thoroughly to remove most of the red chilli-paste coating before slicing it. Put the pork in a bowl then add the soy sauce, rice wine, sugar, salt, pepper and ...

Sliced potatoes coated n red chilli, deep fried with the garlic paste and spring onions. Sauteed with capsicum, honey, salt, soya sauce and chilli sauce, honey chilli potatoes are the perfect snack to ...