This is a very hot sauce and good for splashing over anything ... Put the chillies, garlic and 250ml/9fl oz chilli cooking water into a food processor. Add the tomatoes, vinegar, cumin, allspice ...

First step is to wash and chop all the vegetables finely and mince a lot of garlic. And then take a huge pan and add oil and ...

Chinese cuisine frequently incorporates chilli bean paste (doubanjiang) and Sichuan pepper in its dishes for depth and heat, ...

Heat the remaining oil in a frying pan, and gently fry 2 finely sliced onions (red or white ... Step Reduce the heat, and spread the mixture of chilli paste and onions on top of each tuna steak.

Authentic Mexican chillies coupled with cocoa powder, various spices and, rather surprisingly, cola make this simple chilli sauce great for drizzling on Mexican food. Skin the tomatoes by making a ...

"These noodles take inspiration from Korean flavours, being bathed in a spicy, tangy sauce featuring gochujang paste and Korean chilli powder, then tossed with crisp beansprouts, carrots and cucumber.

First, take raw soya chaap and boil it. Cut it into pieces and deep fry. 2. Next, add oil, ginger-garlic paste, and dry red chilli to a pan. Mix it well. 3. Then add chopped onion and capsicum. Stir ...

Virat Kohli may be a powerhouse on the cricket field, but when it comes to food, he knows how to keep it comforting and ...

Add capsicum, a pinch of salt, and black pepper. Then, add red chilli sauce, ketchup, vinegar, honey, and soy sauce. Mix well. Cook for a few seconds, then add a cornstarch slurry to thicken the sauce ...