"These noodles take inspiration from Korean flavours, being bathed in a spicy, tangy sauce featuring gochujang paste and Korean chilli powder, then tossed with crisp beansprouts, carrots and cucumber.
Vibrant red in colour and full of strong flavours, it combines the deep aroma of garlic, the burning sensation of chilli sauce, and the crunch of stir-fried vegetables tossed in perfectly cooked ...