This is a very hot sauce and good for splashing over anything ... Put the chillies, garlic and 250ml/9fl oz chilli cooking water into a food processor. Add the tomatoes, vinegar, cumin, allspice ...

Chinese cuisine frequently incorporates chilli bean paste (doubanjiang) and Sichuan pepper in its dishes for depth and heat, ...

Virat Kohli, one of the greatest cricketer of our times, is an absolute foodie and he has some favourite food items too. All ...

Cut it into pieces and deep fry. 2. Next, add oil, ginger-garlic paste, and dry red chilli to a pan. Mix it well. 3. Then add chopped onion and capsicum. Stir it, and add soy sauce, red chilli sauce, ...

Heat the remaining oil in a frying pan, and gently fry 2 finely sliced onions (red or white ... Step Reduce the heat, and spread the mixture of chilli paste and onions on top of each tuna steak.

First step is to wash and chop all the vegetables finely and mince a lot of garlic. And then take a huge pan and add oil and ...

Some of the most common chilli varieties are: Poblano - mildly hot, dried chilli used in the Mexican mole poblano sauce Mulato Isleño ... but powerful green and red chillies, especially common ...

Then, add red chilli sauce, ketchup, vinegar, honey, and soy sauce. Mix well. Cook for a few seconds, then add a cornstarch slurry to thicken the sauce. Toss in the fried idlis and mix thoroughly to ...

Virat Kohli may be a powerhouse on the cricket field, but when it comes to food, he knows how to keep it comforting and ...

"These noodles take inspiration from Korean flavours, being bathed in a spicy, tangy sauce featuring gochujang paste and Korean chilli powder, then tossed with crisp beansprouts, carrots and cucumber.