10 Minute Sauce: An amazing sauce that you can use on so many things. Easy Ingredients: All simple ingredients but you can ...

These potatoes are baked and stuffed with shredded chicken, slowly cooked in a red enchilada sauce. This simple dish delivers ...

Place a skillet on medium heat. When hot, add the dried pepper pods and cook on each side for 20-30 seconds. Make sure they do not burn. Remove from the skillet and add to a saucepan filled with ...

Add the garlic and red chilli and cook for a further 30 seconds ... Return the onion and pepper mixture to the pan, add half of the enchilada sauce, and drained kidney beans, season well and ...