This Danish-style red onion ... or on top of hot dogs. For this recipe you will need 400ml/14fl oz sterilised jars. For information on sterilising see the Recipe Tips. Peel the onions, cut them ...

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Uncover, and reduce heat to low. Add cooked pasta, and toss to combine, stirring in reserved pasta cooking liquid, 1/4 cup at ...

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Red onions should have dry papery skins with no brown discoloration. Choose firm bulbs with even-coloured skins and no signs of sprouting; avoid any that look damp or smell musty. Red onions are ...