Baked pasta dishes are the cream of the crop when it comes ... We're elevating the sauce with roasted red peppers to add a ...

Roast the peppers. Cook the pasta. Blend the creamy red pepper sauce together. Toss to coat. Serve and enjoy warm. Serve with ...

This creamy, savory pasta dish comes together ... then purees the resulting broth with roasted red peppers to create a briny, rich, deeply flavorful sauce that clings to the pasta.

Refrigerated in an airtight container, the leftovers will keep for four days. The pasta will soak up some of the sauce over ...

My mother-in-law has one such dish she used to order at a nearby restaurant—Shrimp Fra Diavolo from the local Bravo! Italian ...

Peel and devein 1 pound raw jumbo shrimp if needed, then pat dry with paper towels.

Meanwhile, add the pasta to a saucepan of boiling, salted water and leave to simmer for 12 minutes. Pour the vegan cream into the mushroom mixture and season generously with salt and pepper.

red pepper cream, cold cubed butter, chicken stock, basil and ½ tsp chili flakes. Cook until the sauce is pink in color. Add remaining teaspoon of sea salt. Once the pasta is cooked ...

My typical bare-pantry pasta method of simply mixing cooked pasta with butter, Parmesan, and pasta water to make a cheesy ...