Because there are so many varieties of this recipe out there, I improvised and the results were delicious. The verdict? This ...

Imagine tender sirloin steak, vibrant bell peppers, and al dente bowtie pasta, all coated in a creamy, savory sauce with a ...

Sweet spring peas and garlicky sauce flood the tubular garganelli pasta in this recipe, making each ... more by swapping the Szechuan pepper with a pinch of red pepper flakes.

Reds are all-rounders: incorporate them into stir fries, ratatouille, or pasta sauces. Spanish dishes also make heavy use of red peppers and paprika, a derivative of the Anaheim pepper variety.

This simple pasta dinner can be on the table in under half an hour. It’s suitable for vegans too. Heat the oil in a large saucepan and add the onion and peppers. After a few minutes of frying ...

1/4 cup of the reserved pasta water, and 2/3 cup of the cheese to the egg mixture and toss until creamy, about 1 minute; add more reserved cooking water if necessary. Add the crushed red pepper ...

For that, it’s hard to do better than Sohla El-Waylly’s recipe for sardine pasta puttanesca (above ... all the garlic and red pepper flakes, the sweet pop of those tomatoes tying everything ...

Anderson's recipe most resembles the pasta salads I grew up ... anchovy-free Worcestershire sauce, red onion, apple cider vinegar, sugar, salt, and pepper. When the noodles were cooked, drained ...