Spoon the lentil mixture onto a serving plate and top with the roast squash and red pepper sauce. Dot the goats’ cheese over the top and garnish with the lemon zest. Serve immediately.

Peel and devein 1 pound raw jumbo shrimp if needed, then pat dry with paper towels.

These new dinner recipes are flavorful and delicious options with at least 15 grams of protein per serving to help keep you ...

Chef Michael Gulotta used housemade breadcrumbs and a long-cooked sauce for bruccialuna. His bruccialuna is served with ...

Featuring seasonal produce, these easy winter dinner recipes take 20 minutes or less to prepare, so you can have a cozy dish ...

Italian Drunken Noodles is a dish that brings the warmth and soul of Italian cooking to your table, blending hearty no ...

Honnold’s recovery meal mimics primavera pasta, a classic Italian recipe that involves cooking vegetables in butter and olive oil until they reach a tender texture with a slight crunch. This creates a ...

From turkey burritos to Brussels sprout slaw, here’s how the professionals make the most of their Christmas ingredients, as ...

As our dietary sensibilities changed, we've graduated from things like purple ketchup, canned bread, baby food for adults, etc.

In a challenging year for South Australia’s restaurants, local chefs have been more creative than ever. These are the 24 ...

From dips to cheese balls, these healthy and quick snack recipes are perfect for you and your guests to graze on before your ...