When setting out to build a mix, you may wonder: Are fresh or dried peppers the better choice? Turns out, there are many potential routes for homemade hot sauce. So to help navigate the options ...
1 Heat a wok or large frying pan over a medium-high heat. When hot, add 2 tbsp of oil and the shallot, then reduce the heat to medium and cook for 2 minutes until soft. Add the garlic and cabbage, ...
Few things are as irresistible as a gloriously golden toffee sauce. Ludicrously moreish and rich with a deep caramel flavour, this simple yet versatile sauce is a real crowd-pleasing treat.
The south Indian Byadgi chilli shrimps are a must as is the yellow tail red snapper coastal curry. Read more in our elevated 48 hour itinerary ... Some of our favorite items on the menu are the Black ...