Spoon the lentil mixture onto a serving plate and top with the roast squash and red pepper sauce. Dot the goats’ cheese over the top and garnish with the lemon zest. Serve immediately.
Though made with “just three main ingredients (cheese, pepper, and pasta),” it still can be tricky. To keep this “Roman spaghetti party” from turning into a cheesy clump, we found a simple ...