In a saucepan, melt butter in olive oil, whisk in flour, then gradually add chicken broth and spices, simmer until thickened. Stir in green chilies, cheese, and sour cream, serve burritos topped with ...
eggs, bacon, diced yellow onion, chunky style salsa, American cheese, frozen hash brown patties, large flour tortillas, Salt and pepper, Hot sauce, optional ...
I tried 12 red ... recipes are better for gauging the quality of the tomatoes and the brightness of the seasonings, which can get muddy if there's a high proportion of oil. Additionally, marinara ...
I also have a homemade hot sauce recipe, Tomatillo salsa. So I’m usually always adding hot sauce or salsa to my burrito. So that’s definitely a must. And then a little less traditional ...