Thanks to its robust flavor, wine can go very well with beef stew. Here are the wines you should consider pairing with beef ...

This the ultimate beef stew. In France it is known as boeuf bourguignon and is without a doubt the most famous and popular beef casserole. You can use any type of stewing beef that has lot of ...

Beef stew is the perfect comfort food to warm you ... 1.4 litres of beef stock 120ml of red wine (optional) Three tablespoons of plain flour Three tablespoons of olive oil Three tablespoons ...

Parsnips, a relative of carrots, provide vitamins C, E and K. Their potassium and antioxidants may help prevent cancer.

For the coldest wintry evenings, tuck into a rich beef stew with fluffy dumplings to warm you right down to your toes. Preheat the oven to 180C/350F/Gas 4. For the beef stew, heat the oil and ...

Mary Berry's beef stew is smart enough to serve for a ... Return the meat to the pan and add the red wine or stout. Bring to the boil for 4-5 minutes, or until the volume of liquid has reduced ...

Braise oxtails with peppers, carrots, and potatoes in this flavorful Trinidadian stew spiked with lime and ginger.

John Torode’s in the kitchen with a master class in the classic beef & red wine stew. What’s more - he promises this dish will feed the family for days - with not one dish, but five.

Beef stew is a classic winter warmer and this simple ... Once the beef is browned, pour in the beef broth and red wine, using a wooden spoon to scrape up any caramelised bits from the bottom ...