With a base of red wine and beef broth, this stew is rich, aromatic, and perfect for a cozy dinner. I first encountered this ...

Although it's not a necessity for beef stew, a good bottle of vino brings depth to the dish. You may add a splash of any kind ...

This the ultimate beef stew. In France it is known as boeuf bourguignon and is without a doubt the most famous and popular beef casserole. You can use any type of stewing beef that has lot of ...

Beef stew is the perfect comfort food to warm you ... 1.4 litres of beef stock 120ml of red wine (optional) Three tablespoons of plain flour Three tablespoons of olive oil Three tablespoons ...

For the coldest wintry evenings, tuck into a rich beef stew with fluffy dumplings to warm you right down to your toes. Preheat the oven to 180C/350F/Gas 4. For the beef stew, heat the oil and ...

Braise oxtails with peppers, carrots, and potatoes in this flavorful Trinidadian stew spiked with lime and ginger.

This slow-cooked beef ragù is perfect for batch-cooking and because it's cooked in the oven it's low effort. Serve three tablespoons of ragù to every 100g/3½oz serving of fresh pasta. Red wine ...

Parsnips, a relative of carrots, provide vitamins C, E and K. Their potassium and antioxidants may help prevent cancer.

Beef stew is a classic winter warmer and this simple ... Once the beef is browned, pour in the beef broth and red wine, using a wooden spoon to scrape up any caramelised bits from the bottom ...

while the acidity from red wine vinegar and tomato paste contributes a stealthy brightness. Loaded with legumes and aromatics, this is the kind of stick-to-your-ribs stew we long for in the cold ...