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来自MSN
11 小时
The Best Wine To Add To Your Chili For A Flavor Boost
A splash of wine can elevate many dishes, whether it's used to deglaze a pan or add flavor earlier on. We asked an expert for ...
1 天
Tacos to sushi: 27 best Phoenix restaurants for a great meal for under $20
The Republic recently released a list of 100 essential restaurants for 2025. These 27 essentials offer tacos, burgers and ...
Daily Maverick
2 天
Beef shin potjie — a feast for a slow day
Beef shin is one of the less expensive beef cuts. But, being on the bone, it is strong on beefy flavour. Ask your butcher to cut you some thick slices, right through the bone. Then light a fire.
来自MSN
4 天
Ina Garten's Ultimate Beef Stew is Everything I Want to Eat Right Now
Ingredients for Ina Garten’s Ultimate Beef Stew. It's only right that an ultimate beef stew has an ultimate list of ...
4 天
Trinidadian Oxtail Stew
Braise oxtails with peppers, carrots, and potatoes in this flavorful Trinidadian stew spiked with lime and ginger.
6 天
Often-overlooked parsnips are the surprise ingredient in low-calorie beef stew
Parsnips, a relative of carrots, provide vitamins C, E and K. Their potassium and antioxidants may help prevent cancer.
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