This is a classic sauce and can be served with so many different dishes, from Sunday lunch to savoury pies and puddings. Heat the oil in a large saucepan over a medium-high heat. Add the shallots ...

This recipe uses rosé rather than traditional red wine to add some sweetness and bright notes to the sauce. Cream not only loosens the consistency of a Bolognese, but adds some richness to mellow ...

I want to say straight out that this isn’t just your everyday creamy mushroom ... The white wine sauce would also be incredible made with some grated zucchini, finely chopped red peppers ...

A perfect red snapper in a simple but elegant red wine and butter sauce. A delicious combination of wine and fish! Fish tastes better in wine and butter, doesn't it? Pan fry it in a tsp of olive oil ...

pasta sheets and creamy white sauce. For the ragù sauce, in a large pan, heat the olive oil, add the mince and brown well. Add the red wine to deglaze the pan and cook until it has almost evaporated.