Enjoying a glass of wine (or two!) with dinner is a nightly ritual for many, but how often do you put wine into an actual ...

Mulled wine is a warm, spiced beverage typically served in the winter months.

Here in Iowa, we use frozen lobster with delicious results, but if you’re near the ocean, by all means use fresh! —Lauren ...

Any good-quality red wine can be used for cooking. Red wine can be used to marinate red meat and game dishes, and is essential in many stews, braised dishes and casseroles. It works well with many ...

When I think of wine, I think of a great fat substitute in recipes ... You can serve either red or white with pork, says Rimann. "Red dinner wines go well with hearty or highly seasoned foods ...

For as long as I can remember, the start of every holiday season was always marked by one delicious drink: Mexican hot ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of ...

A perfect red snapper in a simple but elegant red wine and butter sauce. A delicious combination of wine and fish! Fish tastes better in wine and butter, doesn't it? Pan fry it in a tsp of olive oil ...

The cooking liquid, rich with the essence of wine, beef and aromatics, becomes a delicious sauce. In this recipe from our cookbook ... the center of a holiday dinner. The braise is named ...

Cheap vinegar, produced from inferior red wine, will give poor results to your finished dish. Buy good quality, aromatic vinegar with a complex flavour. The label will often specify which type of ...