Pairing wine with pork can be a difficult task, but there are a few rules to keep in mind that can help you choose the ...

Red wine jus is an addition that can elevate all sorts of dishes to the sublime and, if you make your own bone stock, the ...

Have a wonderful taste of the Canary Islands through this mojo rojo sauce! Spicy, versatile, and super flavorful, it’s sure ...

Even if you like every wine under the sun, not all of them will pair equally well with ribs. To determine the best choice, we ...

Reverse searing requires a long, slow cook for the meat to reach temperature, followed by a hot sear to finish and brown the ...

“Oh god the lord’s work is not easy,” Frankel captioned the video in which she blindly tried a spoonful of Rao’s pasta sauce and another of Hamlin’s rosemary red wine sauce. While the ...

It depends on what you're cooking. For the short ribs and truffles, a dry red wine will work best while any type of white wine works for the white wine sauce and pound cake. Each recipe will also ...

Bourbon whiskey, for example, contains 37 times more congeners than vodka. Studies have shown that people who have a big ...

Is red wine good for your heart? A cardiovascular surgeon in Savannah, Georgia, has some definite thoughts about the matter. "In a nutshell, red wine is not good for your heart," Dr. Jeremy London ...

Alcohol generally isn’t recommended for those with diabetes, but red wine may contain some beneficial compounds for heart health. Still, experts recommend moderation. Adults with diabetes have ...

There are no shortage of alleged quick fixes to get rid of a hangover. In ancient Egypt, for example, people were advised to ...

Heat a heavy skillet over medium-high heat and add olive oil or butter. Place the springbok meat in the skillet and cook for 3–5 minutes per side. Reduce heat and add garlic and rosemary to the pan ...