Thanks to its robust flavor, wine can go very well with beef stew. Here are the wines you should consider pairing with beef ...

This the ultimate beef stew. In France it is known as boeuf bourguignon and is without a doubt the most famous and popular beef casserole. You can use any type of stewing beef that has lot of ...

Parsnips, a relative of carrots, provide vitamins C, E and K. Their potassium and antioxidants may help prevent cancer.

Beef stew is the perfect comfort food to warm you ... 1.4 litres of beef stock 120ml of red wine (optional) Three tablespoons of plain flour Three tablespoons of olive oil Three tablespoons ...

Mary Berry's beef stew is smart enough to serve for a ... Return the meat to the pan and add the red wine or stout. Bring to the boil for 4-5 minutes, or until the volume of liquid has reduced ...

Beef shin is one of the less expensive beef cuts. But, being on the bone, it is strong on beefy flavour. Ask your butcher to cut you some thick slices, right through the bone. Then light a fire.