“This 1972 recipe is on the same level as the jellied mousse: cat food again. It’s tinned crab meat with celery, Worcestershire sauce, tabasco, salt and onion powder. Then you boil a tin of ...
while still promising to deliver all the best bits of the retro classic. But if you’re looking to nail the traditional recipe, look now further than Katie Lee Beigel’s beef stroganoff.
What could be more fun than a retro recipe? Whether you’re like me and love thumbing through your personal collection of vintage cookbooks, or just like knowing you’ll wow the crowd ...
Okay, maybe we'd forget a few. We spoke to the woman who brought hundreds of vintage recipes (including a few of our own!) to life for ABC's new miniseries about the first astronaut wives.