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Even though global fruits are sold all year, rhubarb remains a favourite for its colour, texture and sharp flavour ...

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Gardeners who have rhubarb in their garden are being warned not to harvest in the first season after planting.

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Next, transfer the rhubarb into a pot with compost and move it to a cool room or greenhouse where the temperature ranges between 7-16C. Cover the rhubarb with buckets to block out light and ensure the ...