While I wish it could be endless summer, there comes a time every year when it's just too chilly to cook ribs outdoors. That's when I turn to the oven. With a houseful of rib lovers, I've spent ...

Pork is a powerhouse of nutrition, packing between 18% and 20% protein, along with B vitamins and essential minerals.

Place in the oven and bake for 30 minutes, turning halfway through, until crisp and golden-brown. To serve, cut the ribs into single-rib portions and arrange on a large platter. Scatter over the ...

Add the short ribs and mix well to coat. Leave for 2 hours or overnight in the fridge, if possible, to marinate. Preheat the oven to 150C/130C Fan/Gas 2. Transfer the ribs and the marinade into a ...

Basmati stir fry, basmati rice, sausages (chopped in cubes), Frozen vegetables (carrots, peas, sweet corn), chopped Spring onions, finely chopped onions, olive oil, ginger and garlic paste, finely ...

Boil a pot of water. Add a pinch of salt to the water. Preheat oven to 180 degrees. Place all trimmed lamb ribs into the water. Boil ribs on a low simmer for 25 mins. Take ribs out of water and place ...

Leave both the wings and ribs to settle for a good 30 minutes. Light the BBQ or preheat the oven to 220C / gas 7. Pour off half the chicken cooking liquid and bubble it in a separate pan until it ...

Below is the recipe as prepared by Chef Cindy Gahai: Preheat the oven to 180°C. Season the ribs by rubbing with Dijon mustard, paprika, salt and pepper, then arrange ribs in a baking dish.