A roux is an equal mix of fat and flour cooked together to make the base of various sauces, including white sauce (béchamel) and gravy. Basically it’s a thickening agent and a particularly nice one if ...

queso, buttermilk discovered by inspectors Eaton County restaurant inspections: Moldy lemons, expired lettuce, cocktail sauce found Clinton County restaurant inspections: Raw meats found over hot dogs ...

U ptown Manhattan is home to one of the largest Dominican communities in the US, but it’s not the only part of New York where ...

Cheese is a versatile dairy product that can be enjoyed as a snack or a breakfast. This dairy product goes well with bread, fruits, nuts, and pasta. It is created through the coagulation of milk ...