Prior to joining the Southern Living, Catherine tested and developed recipes for print and digital publications like EatingWell, Food & Wine, Real Simple, Serious Eats, Southern Living, and more. If ...

Ground Beef should be cooked to an internal temperature of 160ºF ... Refrigerate until ready to use. Remove roast; cool slightly. Skim fat from cooking liquid; bring to boil.

The chefs here know that great roast beef takes time, so they slow-roast the meat to ensure it’s as tender and flavorful as possible. The beef is carefully monitored throughout the cooking process, ...

Colwin was married to Juris Jurjevics, the founder of Soho Press, and both her adult child, RF Jurjevics, and her longtime ...