Mix everything together with some seasoning and set aside. Place the chicken in a roasting pan, use your hand to loosen the skin away from the breast. Push most of the butter mix into the gap. Rub the ...

The next time you order chicken nuggets or a sandwich from a fast food spot, consider what's underneath all that breading. In ...

You can also use a boneless turkey breast or boneless turkey roast swapped in for turkey tenderloin in this recipe, as both ...

Combine salt and seasonings, and rub under and over turkey skin. Refrigerate, uncovered, for 24 hours. Plan on 3/4 teaspoon ...

Here’s America’s Test Kitchen’s method for cooking the bird, plus recipes for mashed potatoes with parnsnips and gravy.

Shandong chicken is usually made with a crispy-skinned deep-fried chicken, but poaching, drying and then deep-frying a chicken at home is no mean feat – and it would be a shame to only have the ...

For only $1.19, you get a blend of sage, thyme, rosemary, marjoram, black pepper, and nutmeg. Just open the container, and a ...

Spatchcocking, or removing the backbone and flattening the turkey, helps your holiday bird cook evenly while also cutting ...

Glistening pearly white and fork tender." For those eager to replicate his recipe, here are the ingredients he swears by: Three chicken breasts Half a teaspoon of baking powder One teaspoon of ...

I never thought fried chicken would be part of my recipe repertoire. Then I found this virtually mess-free method for making ...