This simple recipe is a family favourite. The freshly ground spice mix coats the potatoes beautifully and gives them a lovely flavour. Dry roast the ingredients for the masala till slightly brown and ...
Wash potato skins well, cut in half then place in a bowl. In a separate bowl, add the lemon zest, parsley, garlic, oil, salt and pepper and mix well. Pour over the potatoes and toss to coat.
FARGO — Roasted potatoes are hard to beat in any season, and they are especially good in the fall and winter months. Golden brown, crispy and delicious, these Buttery Baby Potatoes with Rosemary ...